Various loaves of bread balancing on each other.

Our Time Kitchen, making the revolution taste good.

Watson Institute

Curated by Joyson Balisamore, of Jay’s Watermelonade.

Good food is made here.

Our Time kitchen supports minority women, and marginalized genders, who want to build food businesses by lowering systemic barriers and creating access to resources in a supportive environment.

117 W. 24th St.

Baltimore MD, 21218

We appreciate your generosity

We invite you to donate to our community based incubator kitchen. Our Time is a place that is shaking up the system, by providing affordable kitchen space to help new food businesses navigate the start up process, and scale up.

Donate